n.杏子，杏，杏黄色
adj.杏黄色的

原形：apricot复数：apricots

I love to snack on fresh apricots during the summer months.
我喜欢在夏天的时候吃新鲜的杏子当零食。
The apricot tree in my garden is heavy with fruit this year.
我花园里的杏树今年结满了果实。
She sliced the ripe apricots and added them to the salad.
她切了熟透的杏子，加入到沙拉中。
Apricot jam is a popular preserve made from the fruit.
杏果酱是一种用杏子制成的常见果酱。
He picked a basketful of apricots from the orchard.
他在果园里摘了一篮子杏子。
The apricot kernel, or pit, is usually discarded when eating the fruit.
吃杏子时，通常会丢弃杏核。
The skin of an apricot is delicate and easily peeled.
杏子皮很薄，很容易剥下来。
In traditional Chinese medicine, apricot kernels are believed to have health benefits.
在传统中医中，认为杏仁有健康功效。
A bowl of apricot sorbet was the perfect dessert after the meal.
餐后一碗杏子冰激凌是完美的甜点。
The aroma of freshly baked apricot tart filled the kitchen.
烤制的新鲜杏子派的香气弥漫在厨房里。