n.羽衣甘蓝

Collard greens are a staple in Southern U.S. cuisine.
卷心菜甘蓝是美国南方菜肴中的常见菜品。
She picked some fresh collards from her garden to prepare for dinner.
她从菜园里摘了一些新鲜的甘蓝叶，准备做晚餐。
The chef recommends sautéing collard greens with garlic and olive oil for a flavorful side dish.
大厨推荐用大蒜和橄榄油炒卷心菜甘蓝叶，作为一道美味的配菜。
Collard greens are packed with vitamins and minerals, making them a nutritious addition to any meal.
甘蓝叶富含维生素和矿物质，是任何餐点中营养丰富的补充。
In Brazilian cuisine, collard greens are often used to make a dish called couve à mineira.
在巴西料理中，甘蓝叶常被用来制作一道名为“couve à mineira”的菜肴。
He grows collards in his backyard, enjoying the hearty leaves in stews and soups throughout the winter.
他在后院种植甘蓝，整个冬天都能享用到炖菜和汤中那丰盈的叶子。
A traditional way of preparing collard greens involves simmering them with smoked meats for hours.
准备甘蓝叶的传统方法包括将它们与熏肉一起慢炖数小时。
Collard greens can also be used as wraps, substituting tortillas or bread for a low-carb option.
甘蓝叶也可以用作包裹物，替代玉米饼或面包，作为低碳水化合物的选择。
The farmer's market had a beautiful display of fresh collards, tempting passersby with their vibrant green color.
农夫市集上摆放着新鲜甘蓝的漂亮展示，鲜艳的绿色吸引着过往的行人。
After blanching, collard greens can be frozen for use in recipes all year round.
焯水后，甘蓝叶可以冷冻起来，一年四季都可用于烹饪。