v.(使)乳化
emulsify的现在分词

原形：emulsify第三人称单数：emulsifies过去式：emulsified过去分词：emulsified现在分词：emulsifying

To make mayonnaise, you need to emulsify the oil and egg yolks.
制作蛋黄酱时，你需要将油和蛋黄乳化。
The process of creating vinaigrette involves emulsifying oil and vinegar.
制作油醋汁的过程包括将油和醋乳化。
A blender is an effective tool for emulsifying ingredients in sauces.
搅拌机是酱汁中乳化成分的有效工具。
The chef used a whisk to emulsify the butter into the sauce, creating a smooth texture.
厨师用打蛋器将黄油乳化到酱汁中，形成了顺滑的质地。
In cosmetics, emulsifiers are used to stabilize mixtures of oils and water, such as in lotions.
在化妆品中，乳化剂用于稳定油和水的混合物，如乳液中。
The key to a perfect Hollandaise sauce is to carefully emulsify the butter into the egg yolks and lemon juice mixture.
制作完美的荷兰酱的关键是小心地将黄油乳化到蛋黄和柠檬汁的混合物中。
Mayonnaise is an example of an emulsion where the droplets of oil are dispersed in the water phase with the help of lecithin from egg yolks.
蛋黄酱就是一种乳化的例子，其中油滴在蛋黄中的卵磷脂帮助下分散在水相中。
To create a creamy salad dressing, it's important to slowly drizzle the oil into the vinegar while whisking to properly emulsify them.
为了制作奶油状的沙拉酱，重要的是要慢慢将油细流加入醋中，并同时搅拌以正确地乳化它们。
In the food industry, high-shear mixers are often used to emulsify ingredients and create homogeneous products.
在食品工业中，常使用高剪切混合器来乳化原料，从而创造出均匀的产品。
Emulsifying wax is a common ingredient in many cosmetic formulations, helping to bind oil and water components together.
乳化蜡是许多化妆品配方中的常见成分，有助于将油和水成分结合在一起。