The
glutinous rice cakes are traditionally eaten during the Chinese New Year.
在春节期间,人们传统上会吃年糕,这是一种粘性的糯米制品。
She kneaded the
glutinous dough until it became smooth and pliable.
她揉捏粘性面团直到它变得光滑且有弹性。
Glutinous rice is a key ingredient in making mochi, a popular Japanese dessert.
糯米是制作日本流行甜点麻糬的主要原料。
The sticky rice grains clung together, forming a solid mass after cooking.
煮熟后,糯米粒紧紧粘在一起形成一团。
The children were fascinated by the process of shaping
glutinous rice into intricate designs.
孩子们对将糯米塑造成复杂图案的过程非常着迷。
The
glutinous flour was mixed with water to make a thick, chewy dough for dumplings.
用粘性面粉和水混合成浓稠的面团,用来包饺子。
The recipe calls for a small amount of
glutinous flour to give the cake its signature texture.
食谱中要求加入少量粘性面粉以赋予蛋糕独特的口感。
The sticky rice noodles in the soup were a delightful surprise for my taste buds.
汤中的粘性米线让我的味蕾大感惊喜。
The
glutinous rice porridge was served warm and comforting on a cold winter day.
在寒冷的冬日里,一碗热腾腾的粘性糯米粥让人感到舒适。
The baker had to be careful not to overwork the
glutinous bread dough, as it could become too tough.
面包师傅必须小心处理粘性面团,以免它变得太硬。
Wufangzhai, a time-honored glutinous rice dumpling brand, is planning to raise 1.06 billion yuan ($166 million) from an initial public offering on the Shanghai Stock Exchange later this year, the company said in a regulatory filing.
有着上百年历史的粽子品牌五芳斋近日在一份监管文件中表示,计划在今年晚些时候在上海证券交易所通过首次公开募股(IPO)筹集10.6亿元人民币(合1.66亿美元)资金。
Zhejiang province-based Wufangzhai will be the first Chinese glutinous rice dumpling, or zongzi, company, to raise funds from the A-share market, indicating the growing popularity of traditional food products in the country.
浙江五芳斋将成为首家登陆A股市场的中国粽子企业,这表明中国传统食品越来越受欢迎。
It has also diversified its portfolio into mooncakes, glutinous rice balls and other items.
它还将其产品组合多元化,增加了月饼、糯米团和其他产品。
Featuring glutinous rice, it will mainly grab business opportunities emerging from traditional Chinese festivals such as the Spring Festival, Mid-Autumn Festival, the Lantern Festival and the Dragon Boat Festival.
该业务将以糯米为主,主要瞄准春节、中秋节、元宵节和端午节等中国传统节日带来的商机。
From stuffed glutinous rice dumplings to natural-scented facial cream wrapped in white porcelain bottles, people spent on average 300 yuan ($44.2) on the so-called Laozihao items, or time-honored brands, last year on Taobao, China's top customer-to-customer online site, parent Alibaba Group said in a report released on Monday.
The sales volume of glutinous rice dumplings, known as zongzi, increased significantly recently, with the figure growing to 400-500 units from 200 units, said a worker at a supermarket in Beijing,Moreover, some major brands have also launched festival limited edition products to attract consumers on the Dragon Boat Festival eve.
Zongzi, a glutinous rice dumpling wrapped with bamboo or reed leaves, is a traditional delicacy Chinese people eat on the day of the Dragon Boat Festival, which fell on Monday this year, June 14.
In Shanghai's Zhujiajiao ancient town, a popular tourist destination, stores including those selling festival delicacy of Zongzi, a pyramid-shaped glutinous rice dumpling wrapped in reed leaves, have put up "Pay with Digital RMB" signs.
Amid the boom, Chinese bakery products such as mung bean cake, pineapple pastries, sesame seed cookies and buns made with glutinous rice are becoming increasingly popular, partly because of promotion by social media influencers who throng to give reviews of Chinese-style bakeries and make recommendations, said the report.
"If the charm of zongzi lies in bamboo leaves and packaging, the glamor of qingtuan lies in its green appearance, glutinous taste and rich stuffing," said Li Qinglin, a food analyst at food market information aggregator Allfood.
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