n.左旋糖，果糖

Fructose is commonly found in fruits and honey, often listed as levulose on food labels.
果糖在水果和蜂蜜中很常见，通常在食品标签上标为levulose。
The conversion of glucose to levulose occurs through a metabolic process called the Honeywell reaction.
通过一种名为Honeywell反应的代谢过程，葡萄糖转化为果糖。
High fructose corn syrup (HFCS), which contains a significant amount of levulose, has become a controversial ingredient in many processed foods.
高果糖玉米糖浆（HFCS），含有大量果糖，已经成为许多加工食品中的有争议成分。
Levulose is a type of monosaccharide, simpler than sucrose, and sweeter in taste.
果糖是一种单糖，比蔗糖更简单，味道也更甜。
Many people with diabetes choose low-levulose or no-levulose sweeteners for their sugar control.
许多糖尿病患者为了控制血糖选择低果糖或无果糖的甜味剂。
The body can convert levulose into energy more efficiently than it can handle glucose, making it a preferred source for some athletes.
身体能更有效地将果糖转化为能量，因此对于一些运动员来说，它是首选的能源来源。
A balanced diet should limit the intake of levulose from added sugars, as excessive consumption can lead to health issues.
平衡饮食应限制从添加糖中摄入的果糖，因为过量摄入可能导致健康问题。
The manufacturer claims that their new breakfast cereal is low in levulose, making it a healthier option for dieters.
制造商声称他们的新款早餐麦片低果糖，对节食者来说是一个更健康的选择。
The study found a correlation between high consumption of levulose and an increased risk of obesity in children.
研究发现，儿童高果糖摄入与肥胖风险增加存在关联。
Some weight loss programs advocate a low-levulose diet, believing it can aid in fat burning and weight management.
一些减肥计划提倡低果糖饮食，认为它有助于燃烧脂肪和管理体重。