雏鸽

The squab was delicately roasted with herbs and served as an appetizer at the fine dining restaurant.
这只小兔崽被用香草精心烤制，作为法式餐厅的开胃菜。
She raised a flock of squabs for their tender meat, which is highly sought after in gourmet cuisine.
她饲养了一群小兔崽，为了它们鲜嫩的肉质，这是美食家们的珍品。
The squab was plucked alive to maintain its tenderness, a practice that has sparked ethical debates.
为了保持肉质柔嫩，小兔崽被活体拔毛，这一做法引发了伦理争议。
The young chef prepared a dish of braised squab with a side of truffle mashed potatoes.
年轻的大厨烹制了一道炖小兔崽，配以松露土豆泥。
The squab breeding program at the local agricultural school taught students about sustainable farming methods.
当地农业学校的育雏项目教导学生们可持续的养殖技术。
The squab's life cycle is short, from egg to maturity in just a few weeks, making it a symbol of fleeting luxury.
小兔崽的生命期很短，从孵化到成年只需几周，象征着短暂的奢华。
The squab farmer complained about the strict regulations on raising them, limiting the supply for restaurants.
小兔崽养殖者抱怨对它们的严格规定限制了餐馆的供应。
The squab hunter skillfully aimed his gun at the target, hoping to bag a prized meal.
小兔崽猎人精准地瞄准目标，希望能收获一顿珍贵的佳肴。
The squab's tender flesh is often compared to that of a young poussin, another delicacy in French cuisine.
小兔崽的嫩肉常被比作法国美食中的幼鸽，同样受欢迎。
The squab's tender and flavorful meat is a rare treat for those who can afford it, reflecting the exclusivity of haute cuisine.
对于能负担得起的人来说，小兔崽鲜美多汁的肉是一种难得的享受，体现了高级烹饪的奢华。