n.蛋白，蛋清

Albumen is the white part of an egg, which is often used in cooking and baking for its binding properties.
例句蛋白是鸡蛋的白色部分，常因其粘合作用在烹饪和烘焙中使用。
The albumen in eggs provides a rich source of protein for people on a low-carb diet.
例句对于低碳水化合物饮食的人来说，蛋中的蛋白提供了丰富的蛋白质来源。
The chef whisked the albumen until it formed stiff peaks, preparing it for the meringue.
例句厨师将蛋白打发至硬性发泡，准备制作成蛋白霜。
In photography, albumen prints were popular in the 19th century due to their fine detail and warm tone.
例句在摄影中，由于细腻的细节和温暖的色调，蛋白印相在19世纪非常流行。
The process of making albumen prints involves using egg whites to bind light-sensitive materials to paper.
例句蛋白印相的制作过程包括使用蛋清将感光材料粘合到纸上。
The albumen in the egg helps to protect the yolk and provides essential nutrients for the developing embryo.
例句蛋中的蛋白有助于保护蛋黄，并为发育中的胚胎提供必需的营养。
Albumen can also be used as a clarifying agent in the production of wines and other beverages.
例句蛋白也可用作葡萄酒和其他饮料生产中的澄清剂。
Scientists studying bird eggs have noted variations in the color and thickness of the albumen, which may indicate different nutritional content.
例句研究鸟类蛋的科学家注意到蛋白的颜色和厚度有变化，这可能表明不同的营养成分。
In some beauty products, albumen is added for its supposed ability to tighten and firm the skin.
例句在某些美容产品中，会添加蛋白，据称它具有紧致肌肤的功效。
The separation of the albumen from the yolk is a crucial step in many recipes that call for whipped egg whites.
例句在许多需要打发蛋清的食谱中，将蛋白与蛋黄分离是至关重要的一步。