花生四烯酸

Arachidonic acid is a polyunsaturated fatty acid found in cell membranes, particularly in phospholipids.
饱和脂肪酸是细胞膜中发现的一种多不饱和脂肪酸，尤其是在磷脂中。
The metabolism of arachidonic acid produces prostaglandins and leukotrienes, which play crucial roles in inflammation and pain.
花生四烯酸的代谢会产生前列腺素和白三烯，在炎症和疼痛中起着关键作用。
The cyclooxygenase enzymes break down arachidonic acid to form prostaglandins, which help regulate body temperature and inflammation.
环氧合酶酶将花生四烯酸分解为前列腺素，帮助调节体温和炎症。
Arachidonic acid is an omega-6 fatty acid that is essential for human health, as it cannot be synthesized by the body and must be obtained through diet.
花生四烯酸是一种必需的ω-6脂肪酸，人体无法自行合成，必须通过饮食获取。
In the process of inflammation, cells release arachidonic acid, which then triggers a cascade of chemical reactions.
在炎症过程中，细胞释放花生四烯酸，从而引发一系列化学反应。
Researchers have found that high levels of arachidonic acid in the blood may indicate an increased risk of cardiovascular disease.
研究人员发现血液中花生四烯酸含量高可能暗示心血管疾病风险增加。
The anti-inflammatory drugs aspirin and ibuprofen work by inhibiting the conversion of arachidonic acid into prostaglandins.
非处方药阿司匹林和布洛芬通过抑制花生四烯酸转化为前列腺素来发挥抗炎作用。
Some diets promote a low-arachidonic acid intake to reduce inflammation and the risk of chronic diseases.
有些饮食提倡低花生四烯酸摄入，以减少炎症和慢性疾病的风险。
Arachidonic acid is a precursor for the synthesis of important brain signaling molecules called eicosanoids.
花生四烯酸是合成重要脑信号分子（二十碳类化合物）的前体。
The balance between omega-3 and omega-6 fatty acids, including arachidonic acid, is crucial for maintaining a healthy immune system.
ω-3和ω-6脂肪酸（包括花生四烯酸）之间的平衡对于保持健康的免疫系统至关重要。