n.自溶，自溶解；自溶现象

Autolysis is a natural process where cells break down their own components.
自溶是指细胞自行分解其自身成分的自然过程。
The bacteria underwent autolysis after they ran out of nutrients.
细菌在耗尽营养后发生了自溶。
Autolysis occurs in plants during the process of seed germination.
在种子萌发过程中，植物会发生自溶。
After death, the body undergoes a stage of autolysis before decomposition begins.
死亡后，尸体在开始腐烂前会经历自溶阶段。
Scientists studied the enzymes involved in cellular autolysis to understand cell death mechanisms.
科学家研究了参与细胞自溶的酶，以了解细胞死亡机制。
The cooked meat showed signs of autolysis, indicating it had been sitting too long.
烹饪过的肉显示出自溶的迹象，表明它放置时间过长。
Autolysis is an important factor in cheese making, as it helps break down milk proteins.
在奶酪制作中，自溶是一个重要因素，因为它有助于分解乳蛋白。
During fermentation, yeast undergoes autolysis, releasing alcohol and carbon dioxide.
在发酵过程中，酵母会进行自溶，释放酒精和二氧化碳。
Researchers observed the effects of temperature on autolysis rates in fruits.
研究人员观察了温度对水果自溶速率的影响。
Proper storage can slow down the autolysis process in fruits and vegetables.
合适的储存可以减缓果蔬中的自溶过程。