n.生物分子

Proteins are the fundamental biomolecules that carry out essential functions in all living organisms.
蛋白质是所有生物体执行基本功能的基本生物分子。
DNA, or deoxyribonucleic acid, is a biomolecule responsible for storing genetic information in cells.
DNA（脱氧核糖核酸）是储存细胞遗传信息的生物分子。
Carbohydrates, like glucose, serve as a primary source of energy for many organisms.
糖类，如葡萄糖，是许多生物的主要能量来源。
Lipids, such as fats and oils, are essential biomolecules that help protect and insulate cells.
脂肪和油等脂质是保护和隔离细胞的必需生物分子。
Enzymes, which are biological catalysts, are proteins that speed up chemical reactions within cells.
酶（生物催化剂）是加速细胞内化学反应的蛋白质。
RNA (ribonucleic acid) plays a crucial role in protein synthesis by serving as a template for translating genetic code.
RNA（核糖核酸）通过作为遗传密码翻译的模板，在蛋白质合成中起关键作用。
Nucleotides are the building blocks of both DNA and RNA, forming the molecular structure of these biomolecules.
核苷酸是DNA和RNA构建的基本单元，构成这两种生物分子的分子结构。
Biomolecules are vital for life processes, including metabolism, growth, and reproduction.
生物分子对于生命过程至关重要，包括新陈代谢、生长和繁殖。
The study of biomolecules in biochemistry focuses on understanding their structure, function, and interactions.
生物化学中对生物分子的研究集中在理解它们的结构、功能和相互作用。
Biomolecules can be synthesized artificially in laboratories for research purposes or used in pharmaceuticals.
为了研究目的，生物分子可以在实验室中人工合成，并用于制药业。