n.罗宋汤，(俄罗斯或波兰)甜菜汤

The Ukrainian restaurant serves traditional dishes like varenyky and borscht.
这家乌克兰餐厅提供传统菜肴，比如饺子和红菜汤。
I decided to make a big pot of borscht for the weekend, so I could have it for lunch during the weekdays.
我决定做一大锅红菜汤过周末，这样在工作日就可以吃午餐了。
When visiting Russia, I made sure to try the local borscht, which was quite different from the one I'm used to at home.
当我访问俄罗斯时，我确保尝了当地的红菜汤，它与我在家习惯的版本大不相同。
My grandmother's recipe for borscht is passed down through generations, and everyone in our family loves it.
我祖母的红菜汤食谱代代相传，我们家里的每个人都喜欢。
At the farmer's market, I bought fresh vegetables to make a delicious borscht for dinner tonight.
在农贸市场，我买了一些新鲜蔬菜，今晚要用来做美味的红菜汤。
In Eastern Europe, borscht is often served with sour cream on top, giving it a tangy flavor.
在东欧，红菜汤通常会配上酸奶油，使其味道带有一丝酸味。
My friend from Belarus introduced me to the concept of adding beets to borscht, which gives it a vibrant red color.
来自白俄罗斯的朋友向我介绍了将甜菜加入红菜汤的概念，这使得汤色鲜艳。
The chef at the hotel made an impressive borscht using local ingredients, showcasing the flavors of the region.
酒店厨师使用当地食材制作了一道出色的红菜汤，展示了该地区的风味。
During the winter months, my family enjoys warming up with a bowl of borscht, especially when it's made with homemade beef broth.
在冬季，我的家人喜欢用一碗红菜汤取暖，特别是用自制牛肉汤制作的。
I learned how to make authentic borscht while living in Poland, and now I can recreate it at home with ease.
在波兰生活期间，我学会了如何制作正宗的红菜汤，现在在家也能轻松复原。