n.碳酸饱和；碳酸盐法；碳化作用

The soda water was highly carbonated, producing a fizzy sensation in the mouth.
苏打水高度碳酸化，给口腔带来许多气泡感。
The process of carbonation helps preserve the beverage by inhibiting bacterial growth.
碳酸化过程通过抑制细菌生长来帮助保存饮料。
He prefers his beer with a strong carbonation level for that extra sparkle.
他喜欢他的啤酒有很强的碳酸度，以获得额外的气泡感。
The carbonation in sparkling wine is created through a secondary fermentation.
起泡酒中的碳酸化是通过二次发酵产生的。
The homemade lemonade had just the right amount of carbonation to quench thirst.
自制柠檬水的碳酸含量恰到好处，能解渴。
Carbonation can be adjusted in soft drinks to cater to different preferences.
碳酸饮料中的碳酸化程度可以根据不同口味进行调整。
The carbonation process adds a refreshing zing to plain water.
碳酸化过程为普通水增添了清新的刺激感。
Carbonated water is often used as a base for making various cocktails.
碳酸水常被用作制作各种鸡尾酒的基础。
The company uses innovative technology to enhance the carbonation efficiency in their beverages.
该公司使用创新技术来提高饮料中的碳酸化效率。
The sensation of carbonation on the tongue is what makes soda so appealing to many people.
碳酸在舌头上的感觉是让很多人喜欢汽水的原因。