Celiac disease is an autoimmune disorder in which the immune system reacts to gluten, a protein found in wheat, barley, and rye.
纯麸质不耐受是一种自身免疫性疾病,人体对小麦、大麦和黑麦中的蛋白质 gluten 过敏。
Symptoms of
celiac disease can range from mild to severe, including abdominal pain, diarrhea, and malnutrition.
纯麸质不耐受的症状从轻微到严重不等,可能包括腹痛、腹泻和营养不良。
A diagnosis of
celiac disease typically involves a blood test, an endoscopy with biopsy, and a strict gluten-free diet.
诊断纯麸质不耐受通常包括血液检查、内窥镜检查并取样以及严格的无麸质饮食。
Individuals with
celiac must adhere to a lifelong gluten-free diet to prevent complications, such as intestinal damage and an increased risk of cancer.
患有纯麸质不耐受的人必须终身遵循无麸质饮食,以防止并发症如肠道损伤和癌症风险增加。
Celiac disease is not just an intolerance; it's an autoimmune response that damages the small intestine.
纯麸质不耐受不仅仅是不耐受,它是一种破坏小肠的自身免疫反应。
Foods like bread, pasta, and baked goods need to be strictly avoided by those with
celiac disease.
对于患有纯麸质不耐受的人来说,面包、面食和烘焙食品都需要严格避免。
Symptoms can sometimes improve after going gluten-free, but a proper diagnosis is crucial for accurate treatment.
在实施无麸质饮食后,症状有时会改善,但正确的诊断对于恰当的治疗至关重要。
Coeliac disease is a genetic condition, meaning it runs in families, but anyone can develop it regardless of their ancestry.
纯麸质不耐受是一种遗传性疾病,可能会在家族中传播,但任何人都可能患病,不受种族影响。
Research continues to explore new treatments and potential cures for
celiac disease, although a cure has not yet been found.
对于纯麸质不耐受的研究仍在探索新的治疗方法和潜在的治愈方案,尽管目前尚未找到根治方法。
Educating oneself about the condition and managing it effectively is key for those living with
celiac.
对于患有纯麸质不耐受的人来说,了解疾病并有效管理是至关重要的。
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