石鳖

Every Christmas, my grandmother would prepare a big pot of chitlins, a family tradition cherished by all.
每年圣诞节，我祖母都会准备一大锅炸猪肠，这是我们全家人都珍视的传统美食。
Despite their reputation, chitlins are a delicacy in Southern cuisine, often enjoyed during special gatherings.
尽管名声不一，炸猪肠在南方菜肴中却是一道佳肴，常在特别的聚会上享用。
Cleaning chitlins is a labor-intensive process that requires patience and skill to remove impurities thoroughly.
清洗炸猪肠是一个劳动强度大且需要耐心与技巧的过程，以彻底去除杂质。
At the annual food festival, the chitlins stand always draws a long line of eager customers waiting to savor the dish.
在每年的食物节上，卖炸猪肠的摊位前总是排着长长的队伍，食客们迫不及待地想品尝这道菜。
My first taste of chitlins was an acquired one, but now I can't imagine a holiday feast without them.
我第一次吃炸猪肠时觉得味道需要适应，但现在我无法想象节日盛宴中没有它们。
Chitlins, when cooked properly, have a rich and smoky flavor that complements many traditional side dishes.
炸猪肠如果烹饪得当，会有一种浓郁的烟熏味，与许多传统配菜相得益彰。
The history of chitlins in African American cuisine dates back to slavery times when they made use of every part of the pig.
炸猪肠在美国非裔烹饪史上的历史可以追溯到奴隶时期，当时他们充分利用了猪身上的每一个部分。
Preparing chitlins at home can be quite an undertaking, involving hours of boiling and seasoning to get the perfect texture and taste.
在家准备炸猪肠可是一项大工程，需要花费数小时的煮沸和调味，以达到完美的口感和味道。
Some people may turn up their noses at chitlins, but for those who grew up eating them, it's a nostalgic treat.
有些人可能对炸猪肠嗤之以鼻，但对于那些从小吃到大的人来说，这是一种充满怀旧情感的美味。
In certain parts of the country, chitlins are not just a dish; they symbolize community, heritage, and resilience.
在国内的某些地区，炸猪肠不仅仅是一道菜；它们象征着社区、传承和坚韧不拔的精神。