n.叶绿素

Chlorophyll is the green pigment found in plants, giving them their characteristic color during photosynthesis.
The plant's vibrant green leaves are a result of abundant chlorophyll, which captures light energy for growth.
During spring, chlorophyll levels in leaves rise, turning trees into lush, verdant hues.
Scientists study the chemical structure of chlorophyll to better understand its role in converting sunlight into chemical energy.
In the process of photosynthesis, chlorophyll plays a crucial role in converting carbon dioxide and water into glucose and oxygen.
The degradation of chlorophyll causes leaves to turn yellow and eventually fall off as autumn approaches.
Commercially available chlorophyll supplements are often used by athletes to enhance their energy production during exercise.
The vivid green color of algae is primarily due to the presence of chlorophyll, enabling them to thrive in aquatic environments.
Some researchers believe that chlorophyll might have potential applications in treating skin disorders, as it exhibits antioxidant properties.
The chlorophyll content in leafy greens like spinach and kale is particularly high, making them excellent sources of vitamins and minerals.
中文释义
氯素是植物中发现的绿色色素，使它们在光合作用过程中呈现特有的绿色。
植物鲜艳的绿叶源于丰富的叶绿素，它能吸收光能促进生长。
春天时，叶片中的叶绿素含量增加，使得树木变为生机盎然的翠绿色。
科学家研究叶绿素的化学结构，以更好地理解其在将光能转化为化学能中的作用。
在光合作用过程中，叶绿素负责将二氧化碳和水转化为葡萄糖和氧气。
随着叶绿素的降解，树叶会变黄，在秋天来临后最终脱落。
市面上的叶绿素补充剂常被运动员用于提升运动期间的能量产生。
海藻的鲜艳绿色主要归功于叶绿素，使其能在水生环境中繁茂生长。
一些研究者认为叶绿素可能对治疗皮肤问题具有潜在价值，因为它具有抗氧化特性。
绿叶蔬菜如菠菜和羽衣甘蓝的叶绿素含量特别高，是维生素和矿物质的良好来源。