n.胰凝乳蛋白酶；糜蛋白酶

Chymotrypsin is an enzyme that initiates the breakdown of proteins in the digestive system.
胰蛋白酶是一种在消化系统中启动蛋白质分解的酶。
The activation of chymotrypsin requires its binding to a specific activator, trypsinogen.
胰蛋白酶的激活需要其与特定激活剂——胰蛋白酶原结合。
Chymotrypsin cleaves peptide bonds, releasing individual amino acids from proteins.
胰蛋白酶切割肽键，从而从蛋白质中释放出单个氨基酸。
In the small intestine, chymotrypsin works in concert with other digestive enzymes like lipase and amylase.
在小肠中，胰蛋白酶与其他消化酶如脂肪酶和淀粉酶协同工作。
Its activity is regulated by proteolytic cascades, ensuring proper protein digestion.
它的活性受到蛋白酶级联反应的调控，以确保蛋白质的适当消化。
Chymotrypsin is sensitive to changes in pH, functioning optimally in the slightly acidic environment of the stomach.
胰蛋白酶对pH值变化敏感，在胃部微酸性环境中发挥最佳作用。
After entering the bloodstream, chymotrypsin is rapidly inactivated by protease inhibitors.
进入血液后，胰蛋白酶很快被蛋白酶抑制剂失活。
In medicine, synthetic chymotrypsin is used as an agent for certain digestive enzyme replacement therapies.
在医学上，合成的胰蛋白酶用于某些消化酶替代疗法。
Researchers study chymotrypsin for its role in various biological processes and potential therapeutic applications.
研究人员研究胰蛋白酶，因其在各种生物过程中扮演的角色及其潜在的治疗应用。
The presence of chymotrypsin in human saliva helps initiate protein digestion before food even reaches the stomach.
人类唾液中的胰蛋白酶有助于在食物进入胃之前开始蛋白质消化。