n.芫荽叶，香菜叶(用作调味香料)

I love adding fresh cilantro to my guacamole for an extra burst of flavor.
我喜欢在鳄梨酱中加入新鲜的香菜，增加风味。
The cilantro in the Thai curry gave it a vibrant green color and a delightful aroma.
泰国咖喱中的香菜赋予了它鲜明的绿色和宜人的香气。
She sprinkled chopped cilantro on top of her freshly cooked fish, enhancing its freshness.
她在刚煮熟的鱼上撒了一些切碎的香菜，提升了它的新鲜感。
Cilantro is a staple in Mexican cuisine, used in dishes like tacos and salsas.
香菜是墨西哥菜肴中的必备食材，常用于制作玉米饼和莎莎酱。
The cilantro garnish completed the presentation of the perfectly seasoned vegetable stir-fry.
香菜装饰为这道调味恰到好处的蔬菜炒菜增添了完美视觉效果。
Some people can't stand the taste of cilantro, finding it too pungent for their liking.
有些人无法忍受香菜的味道，觉得它过于强烈。
In Indian cooking, cilantro is often paired with cumin and coriander to create a classic herb blend.
在印度烹饪中，香菜常常与孜然和芫荽籽搭配，形成经典的香料混合。
The recipe calls for a cup of fresh cilantro, which you'll need to chop before using.
食谱要求使用一杯新鲜的香菜，需要先切碎。
The cilantro leaves are delicate and should be added at the last minute to prevent wilting.
香菜叶很嫩，应在最后时刻添加，以防其枯萎。
After washing the cilantro thoroughly, remove any tough stems before chopping it.
洗净香菜后，去掉坚韧的茎部再进行切碎。