n.凝固剂，凝结（絮凝）剂

The addition of a coagulant to the water caused the impurities to clump together, making them easier to remove.
向水中加入凝结剂使杂质聚集成团，从而更容易去除。
In the cheese-making process, rennet acts as a coagulant, turning milk into a solid curd.
制作奶酪过程中，凝乳酶充当凝结剂，将牛奶转化为固体凝乳。
Blood coagulants are essential in stopping bleeding and promoting healing after an injury.
血液凝固剂对于止血和受伤后促进愈合至关重要。
The wastewater treatment plant uses aluminum sulfate as a coagulant to clarify the water.
污水处理厂使用硫酸铝作为凝集剂来澄清水质。
A pinch of salt can act as a natural coagulant when making tofu, helping to solidify the soy milk.
在制作豆腐时，少量的盐可以充当天然凝固剂，帮助豆浆凝固。
During the manufacturing of paper, a coagulant is used to separate fibers from the liquid suspension.
在造纸过程中，使用凝结剂来从液体悬浮液中分离纤维。
In medical practice, fibrinogen converts into fibrin, acting as a coagulant to form blood clots.
在医学实践中，纤维蛋白原转化为纤维蛋白，充当凝结剂形成血块。
The scientist added a coagulant to the mixture to facilitate the separation of solids from the liquid.
科学家向混合物中添加了凝结剂，以促进固体与液体的分离。
In food processing, certain enzymes can be utilized as natural coagulants to improve texture and stability.
在食品加工中，某些酶可用作天然凝固剂以改善质地和稳定性。
After an animal is slaughtered, a coagulant is often injected to hasten the coagulation of blood and preserve the meat quality.
家畜屠宰后，常注入凝结剂以加速血液凝固，从而保持肉质。