n.辅酶

During the malolactic fermentation, lactic acid bacteria coferment malic acid to produce lactic acid.
在苹果酸-乳酸发酵过程中，乳酸菌共同发酵苹果酸生成乳酸。
In winemaking, yeasts and bacteria can coferment sugars to create unique flavors and textures in wine.
在酿酒过程中，酵母和细菌可以共同发酵糖分，从而在酒中创造出独特的风味和质地。
The simultaneous saccharification and cofermentation (SSCF) process is used to convert cellulose to ethanol.
同步糖化与共发酵（SSCF）过程被用于将纤维素转化为乙醇。
Cofermentation of glucose and xylose is crucial for maximizing the yield in bioethanol production from lignocellulosic biomass.
葡萄糖和木糖的同时共发酵对于从木质纤维素生物质中最大化生物乙醇产量至关重要。
The cofermentation of multiple feedstocks allows for a more efficient use of resources in biorefineries.
多种原料的同时共发酵使得生物炼制过程中的资源利用更加高效。
The cofermentation strategy improved the efficiency of hydrogen production by anaerobic microorganisms.
共发酵策略提高了厌氧微生物产氢效率。
The selected yeast strain demonstrated an ability to coferment fructose and glucose without any byproduct formation.
所选酵母菌株显示了无副产物生成条件下同时发酵果糖和葡萄糖的能力。
Researchers are exploring new ways to enhance cofermentation processes for the production of renewable chemicals and fuels.
研究人员正在探索新的方法来增强共发酵过程以生产可再生化学品和燃料。
Cofermentation with immobilized cells was found to be effective in enhancing the stability and productivity of the bioprocess.
发现固定化细胞共发酵有效增强了生物过程的稳定性和生产率。
In the cofermentation experiment, the metabolic pathways of different microorganisms were synergistically utilized to degrade complex organic compounds.
在共发酵实验中，不同微生物的代谢途径被协同利用来降解复杂的有机化合物。