n.乳化，乳化作用

The chef skillfully emulsified the oil and vinegar to create a smooth mayonnaise.
厨师巧妙地将油和醋混合，制作出顺滑的蛋黄酱。
Emulsification is crucial in the process of making creamy salad dressings.
在制作奶油沙拉酱的过程中，乳化至关重要。
The chemist mixed the hydrophobic and hydrophilic compounds, resulting in an emulsion.
化学家将亲水和疏水化合物混合，形成了乳浊液。
In pharmaceuticals, emulsification helps to disperse active ingredients evenly in a liquid base.
在制药中，乳化有助于将活性成分均匀分布在液体基质中。
Emulsifiers are used in the food industry to stabilize milk chocolate, preventing it from separating.
食品工业中使用乳化剂来稳定牛奶巧克力，防止其分层。
The process of emulsification in detergents allows them to remove both grease and water-based stains.
洗衣粉中的乳化过程使其既能去除油脂污渍，又能去除水溶性污渍。
The emulsification of crude oil into smaller droplets aids in its recovery from the ocean.
石油的乳化成小滴有助于从海洋中回收。
Cold-process soap making involves creating an emulsion between oils and lye to form a solid bar.
冷制皂的制作过程中，需要在油脂和碱之间形成乳化，以形成固态肥皂块。
Emulsification techniques are constantly evolving to improve the efficiency of cosmetic formulations.
乳化技术不断进步，以提高化妆品配方的效能。
The emulsification of paint pigments ensures a consistent color distribution throughout the finished product.
通过乳化颜料，确保最终产品颜色分布均匀。