外啡肽

Exorphins are released after consuming gluten-containing foods, triggering a feeling of comfort and pleasure in those with celiac disease or gluten sensitivity.
吃含麸质食物后会释放出外啡肽，对患有乳糜泻或麸质不耐受的人来说，这会带来舒适和愉悦的感觉。
The discovery of exorphins in the brain has led scientists to believe that they play a role in the development of food cravings and addiction.
在大脑中发现外啡肽促使科学家认为它们在食物渴望和成瘾过程中起着作用。
Some researchers suggest that the release of exorphins could be responsible for the "endorphin rush" experienced by bread lovers during a satisfying slice.
一些研究者认为，外啡肽的释放可能是热爱面包的人在享用满足的一口时感受到“内啡肽激增”的原因。
After a hearty meal of pasta, individuals may experience a temporary mood boost due to the presence of exorphins.
在享用一顿丰富的意大利面餐后，人们可能会因外啡肽的存在而短暂地感到心情愉快。
Exorphin levels in the brain can fluctuate, which might explain why some people feel better after eating gluten while others do not.
大脑中的外啡肽水平可能会变化，这可能解释了为什么有些人吃含麸质食物后感觉更好，而有些人则不然。
The concept of exorphins has fueled debates among nutritionists about the relationship between gluten consumption and mental health.
外啡肽的概念引发了营养学家关于摄入麸质与心理健康之间关系的讨论。
Chronic inflammation caused by gluten intolerance can lead to a decrease in exorphin production, potentially contributing to mood disorders.
长期的麸质不耐受引发的炎症可能导致外啡肽产生减少，从而可能加剧情绪障碍。
Exercise, aside from its physical benefits, can also trigger the release of exorphins, creating a natural high for some individuals.
除了身体上的益处，运动也能触发外啡肽的释放，为某些人带来自然的快感。
Therapies targeting exorphins are being explored as potential treatments for patients suffering from gluten-related anxiety or depression.
目标外啡肽的疗法正在被探索，作为治疗与麸质相关焦虑或抑郁患者的潜在疗法。
Understanding the role of exorphins in our bodies could lead to more personalized dietary recommendations for those seeking to manage their health.
理解外啡肽在我们体内的作用有助于为寻求管理健康的人提供更个性化的饮食建议。