Fatty foods can lead to health problems like heart disease and obesity.
含高脂肪的食物可能导致健康问题，如心脏病和肥胖症。
He used to be called "Fatty" in school, which really hurt his self-esteem.
他在学校时曾被叫做“胖子”，这严重伤害了他的自尊心。
The doctor advised her to cut down on
fatty meats to improve her cholesterol levels.
医生建议她减少食用肥肉以改善胆固醇水平。
The creamy sauce is delicious but it's quite
fatty; I'll just have a small portion.
这奶油酱非常美味，但是很油腻；我只吃一小份。
Fatty acids are essential nutrients that our body needs for energy and other functions.
脂肪酸是我们身体所需的基本营养素，用于能量供应和其他功能。
The dish was overly
fatty, leaving an unpleasant greasy feeling in my mouth.
这道菜太油腻了，让我嘴里留下了一种不舒服的油乎乎的感觉。
A balanced diet includes a moderate amount of healthy fats, not eliminating
fatty foods altogether.
均衡饮食应包含适量的健康脂肪，并非完全排除含脂肪食物。
The chef managed to make the fried chicken crispy without it being too
fatty.
厨师设法使炸鸡变得酥脆而不过于油腻。
Consuming too much
fatty food can contribute to weight gain and other metabolic issues.
过多摄入高脂肪食物会导致体重增加和其他代谢问题。
The new cooking oil claims to be low in
fatty acids, making it a healthier option for frying.
这种新食用油声称脂肪酸含量低，是煎炸食物更健康的选择。
Chinese liver disease patients mostly suffer from viral hepatitis and non-alcoholic fatty liver, but because such diseases have obscure early symptoms, a majority of patients are diagnosed at a late stage, when surgery and drug treatment have limited effects, he said.
Zhai Fengying, former deputy director of the Chinese Nutrition Society, said fresh nuts and seeds provide multiple nutritional components such as unsaturated fatty acids, vitamin E and flavonoids, and they are good for cardiovascular health.
The government also encourages edible oil manufacturers to indicate the content of fatty acids above 2 percent in their product information, he said.
The ratio of omega-3 and omega-6 fatty acids is also improved, and the milk contains higher levels of vitamins A and E. Dunn said 20 selected farmers supply the grass-fed milk.
Moreover, Asian carp has high content of unsaturated fatty acid.
The cheese from Xiliin Gol, made with a time-honored technique dating back hundreds of years, retains the rich nutrients of the source milk, including proteins, fatty acids, vitamins and trace elements such as calcium and phosphorus.
Also, based on the clinical needs of local patients, some clinical trial projects, including innovative therapies for the treatment of solid tumors as well as obesity and fatty liver disease, were already ongoing, he said.
Evershed's research team separated compounds of up to two grams from pottery samples and detected very small traces of fatty acid carbon in milk, cheese and meat residues.
Evershed的研究团队从陶器样本中分离出最多两克的化合物，并检测到了非常小的脂肪酸碳痕迹，这些痕迹来自牛奶、奶酪和肉。