谷氨酸

Glutamic acid is an amino acid that plays a crucial role in various metabolic processes in the human body.
谷氨酸是一种氨基酸，在人体的各种代谢过程中起着关键作用。
The flavor enhancer monosodium glutamate (MSG) is derived from glutamic acid.
味精（MSG）是从谷氨酸中提取的一种增味剂。
Glutamic acid is often found in high concentrations in foods like cheese, soy sauce, and tomatoes.
谷氨酸通常在奶酪、酱油和番茄等食物中以高浓度存在。
In the brain, glutamic acid acts as a neurotransmitter, facilitating communication between nerve cells.
在大脑中，谷氨酸作为神经递质起作用，促进神经细胞之间的通信。
Some studies suggest that excess intake of glutamic acid may be linked to certain health issues, such as headaches or asthma.
一些研究表明，过量摄入谷氨酸可能与某些健康问题有关，如头痛或哮喘。
The process of fermentation can increase the levels of glutamic acid in foods, contributing to their savory taste.
发酵过程可以增加食物中谷氨酸的含量，从而增加其鲜味。
Glutamic acid supplements are sometimes used to support cognitive function and alleviate symptoms of certain neurological disorders.
谷氨酸补充剂有时用于支持认知功能，并缓解某些神经系统疾病的症状。
In the food industry, glutamic acid is often used as a natural flavor enhancer in various processed foods.
在食品工业中，谷氨酸常被用作各种加工食品的天然增味剂。
The structure of glutamic acid includes an amino group, a carboxyl group, and a side chain called an "R" group.
谷氨酸的结构包括一个氨基、一个羧基和一个称为“R”基团的侧链。
Research into glutamic acid and its potential roles in health and disease continues to evolve, with ongoing studies exploring its multifaceted functions.
对于谷氨酸及其在健康和疾病中的潜在作用的研究正在不断发展，正在进行的研究正在探索其多方面的作用。