n.甘草

Glycyrrhiza glabra is an herbaceous perennial legume of the family Fabaceae.
甘草(Glycyrrhiza glabra)是一种豆科多年生草本植物。
Glycyrrhiza inflata, also known as Korean Licorice, is native to Korea and China.
胀果甘草(Glycyrrhiza inflata)，又名朝鲜甘草，原产于韩国和中国。
The root of Glycyrrhiza species is used in traditional medicine for its sweet taste and therapeutic properties.
甘草属植物的根因其甜味和药用价值在传统医学中被使用。
Glycyrrhizin, a compound found in Glycyrrhiza, has been studied for its potential anti-inflammatory effects.
甘草酸（Glycyrrhizin），一种存在于甘草中的化合物，因其潜在的抗炎作用而受到研究。
Glycyrrhiza extracts have been employed in the food industry as natural flavor enhancers.
甘草提取物被用于食品工业作为天然风味增强剂。
In herbal remedies, Glycyrrhiza is often combined with other plants to enhance their medicinal qualities.
在草药疗法中，甘草常与其他植物混合以增强其药效。
Glycyrrhiza can be toxic in high doses, so it's important to follow recommended dosages when using it medicinally.
高剂量的甘草可能有毒性，因此在药用时遵循推荐剂量很重要。
Research suggests that Glycyrrhiza may have potential benefits for managing certain digestive disorders.
研究表明，甘草可能对管理某些消化系统疾病具有潜在益处。
Traditional Chinese Medicine utilizes Glycyrrhiza for its ability to soothe the throat and alleviate coughing.
中医利用甘草来舒缓喉咙并缓解咳嗽。
Some skincare products contain Glycyrrhiza derivatives to help reduce skin inflammation and promote healing.
一些护肤产品含有甘草衍生物，有助于减少皮肤炎症并促进愈合。