n.甘草酸苷；甘草素

Glycyrrhizin is a natural sweetener derived from licorice root that has been used for centuries in traditional medicine.
甘草甜素是从甘草根中提取的一种天然甜味剂，几个世纪以来一直在传统医学中使用。
Due to its anti-inflammatory properties, glycyrrhizin is often included as an ingredient in cough syrups and lozenges.
由于其抗炎特性，甘草甜素常被用作止咳糖浆和含片的成分。
Research suggests that glycyrrhizin may have potential benefits in treating certain viral infections like hepatitis C.
研究表明甘草甜素可能对治疗某些病毒感染如丙型肝炎具有潜在益处。
Excessive consumption of glycyrrhizin can lead to hypertension due to its mineralocorticoid-like effects.
过量摄入甘草甜素因其类盐皮质激素效应可能导致高血压。
In confectionery production, glycyrrhizin is used to enhance the sweetness and flavor profile of products.
在糖果生产中，甘草甜素用于增强产品的甜度和风味。
The compound glycyrrhizin exhibits strong antioxidant activity which could be beneficial in preventing oxidative stress-related diseases.
甘草甜素化合物显示出强大的抗氧化活性，这在预防与氧化应激相关的疾病方面可能是有益的。
Doctors warn against long-term use of high doses of glycyrrhizin as it can cause potassium loss and fluid retention.
医生警告不要长期大剂量使用甘草甜素，因为它可能导致钾流失和水分潴留。
Glycyrrhizin was found to inhibit the growth of several cancer cell lines in laboratory experiments.
实验室实验发现甘草甜素能够抑制多种癌细胞系的生长。
Some dietary supplements contain glycyrrhizin as it's believed to help support adrenal function.
一些膳食补充剂含有甘草甜素，因为人们认为它有助于支持肾上腺功能。
Although glycyrrhizin has many therapeutic applications, its side effects limit its therapeutic index.
尽管甘草甜素有许多治疗应用，但其副作用限制了其治疗指数。