n.(肉中的)软骨

The steak was tough and full of gristle, making it quite difficult to chew.
这块牛排又硬又多筋，很难咀嚼。
She accidentally bit into a piece of gristle and had to spit it out.
她不小心咬到一块筋，不得不吐出来。
The chef carefully trimmed the gristle from the meat to ensure a tender texture.
厨师仔细地将肉上的筋剔除，以确保肉质嫩滑。
The old dog struggled to chew the gristle from the bone.
老狗费力地啃着骨头上的筋。
The pot roast was cooked slowly to break down the gristle and make it more palatable.
炖肉煮得很慢，以便分解筋，使其更可口。
Gristle can be quite unappetizing when found in an otherwise delicious piece of meat.
在原本美味的肉中发现筋可能会让人倒胃口。
He prefers his meat lean without any gristle or fat.
他喜欢瘦肉，不喜欢带筋或肥肉。
The butcher removed all visible gristle before grinding the meat for burgers.
屠夫在将肉绞成汉堡肉之前，先去除了所有可见的筋。
Cooking the meat sous-vide helps to tenderize even the toughest gristle.
使用低温慢煮法烹饪肉类，即使是最硬的筋也会变得柔嫩。
The soup would have been perfect if not for the bits of gristle floating in it.
如果不是汤里漂着筋头，这汤就完美了。