n.比目鱼，圣日比目鱼，大比目鱼(可食用)

Halibut is a popular choice for seafood lovers due to its firm texture and mild taste.
鳕鱼因其坚实的质地和温和的味道而成为海鲜爱好者的热门选择。
The chef recommends grilling the halibut with a lemon butter sauce for optimal flavor.
大厨推荐用柠檬黄油酱烤鳕鱼以达到最佳风味。
Fresh halibut can be identified by its clean, white flesh and a delicate, slightly sweet aroma.
新鲜的鳕鱼以其干净、洁白的肉质和细腻略带甜味的香气而辨认。
In Alaska, halibut fishing is a major industry, attracting anglers from around the world.
在阿拉斯加，捕捞鳕鱼是一个重要的产业，吸引着来自世界各地的垂钓者。
The halibut steak, when pan-seared, develops a deliciously crispy skin while keeping the inside tender.
煎烤鳕鱼排时，外皮会变得非常酥脆，而内部依然保持嫩滑。
As a rich source of omega-3 fatty acids, halibut is considered a healthy addition to any diet.
作为欧米伽-3脂肪酸的丰富来源，鳕鱼被认为是任何饮食中的健康补充。
For a light summer meal, try serving halibut ceviche with fresh avocado and a side of tortilla chips.
作为夏日轻食，可以尝试用新鲜鳄梨和玉米片搭配鳕鱼刺身。
Halibut is often used in fish and chips, a classic British dish enjoyed globally.
鳕鱼常用于制作炸鱼和薯条，这是一道享誉全球的经典英式菜肴。
Due to overfishing concerns, it's important to choose sustainably sourced halibut to protect marine ecosystems.
由于过度捕捞的担忧，选择可持续来源的鳕鱼对保护海洋生态系统至关重要。
Marinating halibut in herbs and garlic before baking enhances its natural flavors beautifully.
烤制前用香草和大蒜腌制鳕鱼能完美提升其自然风味。