I love to eat
kimchi with my rice.
我喜欢在米饭里加点泡菜吃。
She made a big batch of
kimchi over the weekend.
她周末做了一大锅泡菜。
Kimchi is a staple in Korean cuisine.
泡菜是韩国料理中的重要食材。
The spicy flavor of
kimchi really wakes up your taste buds.
泡菜的辣味能让你的味蕾瞬间活跃起来。
He can't stand the smell of
kimchi, it's too pungent for him.
他受不了泡菜的味道，对他来说太刺鼻了。
My mom always adds
kimchi to her fried rice recipe.
我妈妈做炒饭时总会放些泡菜。
This restaurant serves an amazing
kimchi stew called
kimchi jjigae.
这家餐厅的泡菜豆腐汤（Kimchi Jjigae）非常美味。
Koreans often enjoy
kimchi as a side dish or condiment.
韩国人通常将泡菜作为配菜或调料享用。
The longer the
kimchi ferments, the more tangy and flavorful it becomes.
泡菜发酵的时间越长，味道就越酸爽可口。
I tried making
kimchi for the first time and it turned out pretty good!
我第一次尝试制作泡菜，结果还不错！
Qingdao, a coastal city in East China's Shandong province, is expected to export more processed kimchi to South Korea this year due to local vegetable price increases and inflation, and the trend has fueled business growth of more enterprises in Qingdao.
This year, Qingdao is expected to export 270,000 metric tons of kimchi to South Korea, accounting for more than half of the country's annual demand, according to Qingdao's bureau of agriculture and rural affairs.
In the first 10 months of this year, South Korea imported a significant volume of kimchi to satisfy domestic demand.
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