n.李斯特菌，利斯特菌

Listeria monocytogenes is a common cause of foodborne illness.
单核李斯特菌是常见食物中毒的病原体。
The bacteria Listeria can survive in refrigerated environments for extended periods.
李斯特菌能在冷藏环境中长时间存活。
Listeriosis typically affects pregnant women, newborns, and people with weakened immune systems.
李斯特菌病通常影响孕妇、新生儿和免疫力较弱的人。
Symptoms of listeriosis include fever, muscle aches, and nausea.
李斯特菌病的症状包括发热、肌肉酸痛和恶心。
Food safety guidelines recommend thorough cooking and proper storage to prevent Listeria growth.
食品安全指南建议彻底烹饪和适当储存以防止李斯特菌滋生。
The outbreak of Listeria in a salad chain led to several recalls and health warnings.
沙拉连锁店爆发的李斯特菌事件导致多起召回和健康警告。
Listeria testing is mandatory for many food producers before their products hit the market.
许多食品生产商在产品上市前必须进行李斯特菌检测。
Infections from Listeria are rare but can be severe, sometimes leading to meningitis or sepsis.
李斯特菌感染虽罕见，但可能非常严重，甚至引发脑膜炎或败血症。
A high-risk individual infected with Listeria may require hospitalization for treatment.
对于感染李斯特菌的高风险人群，可能需要住院治疗。
Public health officials are investigating an increase in Listeria cases linked to a particular brand of cheese.
公共卫生官员正在调查与某品牌奶酪相关的李斯特菌病例增多的情况。