v.把(食物等)浸软,被浸软
macerate的过去式

原形：macerate过去式：macerated现在分词：macerating

I'm going to macerate the fruit for a few hours before making the pie.
我打算把水果泡几个小时后再做馅饼。
She macerated the onions in vinegar to draw out their natural sweetness.
她用醋浸泡洋葱以提取其天然甜味。
The recipe calls for macerating the coffee beans for 24 hours before brewing.
这个食谱要求将咖啡豆浸泡24小时后再煮。
The recipe suggests macerating the herbs in oil to infuse it with flavor.
菜谱建议用油浸泡香草，以增加风味。
After crushing the garlic, she macerated it in olive oil for a week.
打碎大蒜后，她在橄榄油中浸泡了一周。
The meat needs to be macerated in a marinade overnight for optimal tenderness.
肉需要在腌料中浸泡过夜，以达到最佳嫩度。
The mushrooms were macerated in a mixture of wine and herbs to tenderize them.
香菇在酒和香料混合物中浸泡，使其变软。
She macerated the apples with sugar and spices to make a homemade applesauce.
她用糖和香料将苹果浸泡，自制苹果酱。
The recipe instructs to macerate the cherries in brandy for a few days before using them.
菜谱指导将樱桃浸泡在白兰地里几天再使用。
He macerated the wood chips in water to create a flavorful wood smoke for his barbecue.
他将木片浸泡在水中，以制造出用于烧烤的香醇烟熏味道。