n.蛋白酥,蛋糖脆皮
meringue的复数

原形：meringue复数：meringues

The meringue on top of the lemon pie was perfectly crisp and golden.
柠檬派上面的蛋白酥皮烤得恰到好处，既酥脆又金黄。
She carefully folded the whipped cream into the meringue mixture to make a light and airy dessert.
她小心翼翼地将打发的奶油拌入蛋白霜混合物中，制作出轻盈蓬松的甜点。
The key to a good meringue is to ensure that your mixing bowl and whisk are completely free of grease.
制作好的蛋白霜的关键是确保搅拌碗和搅拌器完全无油。
For a vegan version of meringue, aquafaba, the liquid from canned chickpeas, can be used as a substitute for egg whites.
为了制作素食版的蛋白霜，可以使用鹰嘴豆罐头里的液体（aquafaba）作为鸡蛋清的替代品。
The meringue cookies melted in my mouth, leaving behind a sweet and delicate flavor.
蛋白酥饼一入口即化，留下甜蜜而细腻的味道。
After piping the meringue into small peaks, she placed them in the oven on a low heat to dry out slowly.
把蛋白霜挤成小尖峰后，她把它们放入烤箱，用低温慢慢烘干。
The Pavlova, a popular dessert in Australia and New Zealand, features a crisp meringue shell topped with whipped cream and fresh fruit.
澳大利亚和新西兰流行的甜点——帕芙洛娃，特点是外层酥脆的蛋白霜壳，上面铺满了打发奶油和新鲜水果。
Meringues can be stored in an airtight container for several days, making them a convenient make-ahead dessert option.
蛋白霜可以存放在密封容器中数天，成为了一个方便提前准备的甜点选择。
Mastering the art of making Swiss meringue involves heating the egg whites and sugar over a double boiler before whipping them to stiff peaks.
掌握瑞士蛋白霜的制作艺术包括先将蛋清和糖在双锅中加热，然后再打发至硬性发泡。
The bakery's signature dish is a towering meringue-based cake filled with layers of fruit compote and chantilly cream.
那家面包店的招牌菜是一款高耸的以蛋白霜为基底的蛋糕，里面夹着多层果酱和香堤利奶油。