Oligosaccharides are used in the food industry as sweeteners and bulking agents.
寡糖在食品工业中用作甜味剂和填充剂。
The
oligosaccharide fraction of the diet may influence the composition of the gut microbiota.
饮食中的寡糖部分可能会影响肠道微生物群的组成。
Some
oligosaccharides have prebiotic properties, promoting the growth of beneficial bacteria in the colon.
一些寡糖具有益生元特性,可以促进大肠中有益细菌的生长。
The enzymatic hydrolysis of polysaccharides yields
oligosaccharides and monosaccharides.
多糖的酶解产生寡糖和单糖。
Certain
oligosaccharides can be used as substrates for enzymes involved in glycosylation reactions.
某些寡糖可作为参与糖基化反应的酶的底物。
The bioactivity of
oligosaccharides can contribute to health benefits such as improved digestion.
寡糖的生物活性可以带来健康益处,如改善消化。
Oligosaccharides are often added to infant formulas to mimic the effects of breast milk.
寡糖常被添加到婴儿配方奶粉中以模仿母乳的效果。
Research is ongoing into the potential use of
oligosaccharides as therapeutic agents.
关于将寡糖作为治疗剂的潜在用途的研究正在进行中。
The molecular structure of
oligosaccharides can affect their physical and chemical properties.
寡糖的分子结构会影响其物理和化学性质。
Oligosaccharides derived from plant sources have been shown to have immune-modulating effects.
来自植物来源的寡糖已被证明具有免疫调节作用。
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