肾素

Rennin is an enzyme that helps in the coagulation of milk.
唾液素是一种帮助凝固牛奶的酶。
The rennin in cheese-making can come from various sources, including animals and microorganisms.
制作奶酪时使用的唾液素可以来自各种来源，包括动物和微生物。
The rennin in the stomach breaks down proteins into smaller peptides and amino acids.
胃中的唾液素将蛋白质分解成较小的肽和氨基酸。
Cheese makers often add rennin to milk to speed up the curdling process.
奶酪制造商经常向牛奶中添加唾液素以加速凝乳过程。
Rennin is also used in some medical treatments for digestive disorders.
唾液素也被用于某些治疗消化系统疾病的医疗方法中。
The activity of rennin can be measured using a variety of assays.
可以使用多种检测方法来测量唾液素的活性。
Rennin is a crucial component in the production of many types of cheese.
唾液素是生产许多种类奶酪的关键成分。
The rennin-angiotensin system plays a role in regulating blood pressure.
唾液素-血管紧张素系统在调节血压方面起着作用。
Some people may be allergic to rennin, which can cause adverse reactions when consuming cheese or other dairy products.
有些人可能对唾液素过敏，在食用奶酪或其他乳制品时会引起不良反应。
The rennin-activated plasminogen activator system is involved in blood clotting.
唾液素激活的纤溶酶原激活剂系统参与血液凝固。