Resveratrol is a polyphenolic compound found in grapes, peanuts, and red wine.
原花青素是一种在葡萄、花生和红酒中发现的多酚化合物。
The antioxidant properties of
resveratrol have sparked significant interest in the health community.
原花青素的抗氧化特性引起了健康领域的广泛关注。
Studies suggest that
resveratrol may help protect against age-related diseases such as cancer and Alzheimer's.
研究表明,原花青素可能有助于抵御与年龄相关的疾病,如癌症和阿尔茨海默病。
Clinical trials are underway to explore the potential anti-aging effects of
resveratrol on human health.
目前正在进行临床试验,以研究原花青素对人类健康的潜在抗衰老效果。
Researchers have observed increased lifespan in mice fed with a diet rich in
resveratrol.
研究人员发现,喂食富含原花青素的老鼠寿命有所增加。
Some natural supplements contain purified
resveratrol, marketed for its supposed health benefits.
一些天然补充剂含有纯化的原花青素,被宣传其所谓的健康益处。
The bioavailability of
resveratrol in food sources is limited due to poor absorption in the gut.
食物来源中的原花青素的生物利用度较低,因为肠道吸收较差。
Experts debate the long-term safety and efficacy of high-dose
resveratrol supplements, urging caution in consumption.
专家们对高剂量原花青素补充剂的长期安全性和有效性存在争议,建议谨慎使用。
Resveratrol has shown promise in reducing inflammation and oxidative stress, which contribute to chronic diseases.
原花青素显示出降低炎症和氧化压力的潜力,这有助于慢性疾病的发生。
While more research is needed, early evidence suggests that
resveratrol could play a role in promoting cardiovascular health.
尽管还需要更多的研究,但初步证据表明,原花青素可能有助于促进心血管健康。
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