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Retrogradation can often be observed in materials that have undergone physical changes, such as glass or metals.
退化作用经常可以在经历了物理变化的材料中被观察到，例如玻璃或金属。
The process of retrogradation in starch is crucial for understanding its functionality in food products.
淀粉的退化作用对于理解其在食品产品中的功能性至关重要。
In some cases, retrogradation may lead to the development of off-flavors or textures in bread and other baked goods.
在某些情况下，退化作用可能导致面包和其他烘焙食品出现异味或质地问题。
The study of retrogradation helps in developing storage conditions that prevent or slow down this process in food products.
研究退化作用有助于开发防止或减缓食品中这一过程的储存条件。
Understanding the mechanisms of retrogradation is essential for improving the shelf life of many food items.
了解退化作用的机制对于提高许多食品的保质期至关重要。
The retrogradation of proteins can affect the nutritional quality and digestibility of food products.
蛋白质的退化作用会影响食品的营养价值和消化性。
In the context of polymer science, retrogradation refers to the process where polymers revert to their original form after being processed.
在聚合物科学的背景下，退化作用指的是聚合物在加工后恢复到原始状态的过程。
The retrogradation of lipids in food products can result in undesirable changes in texture and flavor.
食品中脂类的退化作用会导致质地和风味的不良变化。
Researchers are constantly working on developing methods to control and manipulate retrogradation in various industries.
研究人员不断致力于开发控制和操纵各种行业中的退化作用的方法。
The retrogradation of nucleic acids, such as DNA and RNA, plays a role in genetic stability and repair mechanisms.
核酸（如DNA和RNA）的退化作用在遗传稳定性及其修复机制中发挥作用。