n.生鱼片(日本菜肴，蘸调味酱食用)

I love to start my meal with a plate of fresh sashimi, especially salmon and tuna.
我喜欢以一盘新鲜的刺身开始我的餐点，特别是三文鱼和金枪鱼的。
Sashimi is a Japanese delicacy that requires the highest quality fish.
刺身是日本的一种精致美食，需要最高品质的鱼类。
The chef skillfully sliced the yellowtail into thin, beautiful sashimi pieces.
厨师巧妙地将黄尾鱼切成了薄而漂亮的刺身片。
In sushi bars, you can often choose from a variety of sashimi options.
在寿司吧里，你通常可以从各种刺身选项中选择。
Sashimi is typically served with soy sauce, wasabi, and pickled ginger.
刺身通常配以酱油、芥末和腌姜一起食用。
The art of cutting sashimi is a crucial skill for any sushi chef.
对于任何寿司师傅来说，切割刺身的艺术是一项至关重要的技能。
Some people prefer sashimi over sushi because they enjoy the pure taste of the fish.
有些人更喜欢刺身而不是寿司，因为他们享受鱼的纯粹口感。
The freshness of sashimi can be determined by its firmness and translucency.
刺身的新鲜度可以通过其硬度和透明度来判断。
In Japan, certain types of sashimi, like fugu, can only be prepared by licensed chefs due to their toxicity.
在日本，像河豚这样的特定种类刺身，由于其毒性，只能由持证厨师准备。
Sashimi is not just about the taste; it's also a visual feast with its vibrant colors and elegant presentation.
刺身不仅是味觉的享受，它鲜艳的颜色和优雅的摆盘也是一种视觉盛宴。