v.炒;煸;嫩煎

I'll sauté the onions and garlic in some olive oil until they're translucent.
我会在橄榄油中将洋葱和大蒜炒至半透明。
She skillfully sautéed the vegetables, adding just the right amount of seasoning.
她熟练地炒蔬菜，恰到好处地加了调料。
The chef sautéed the shrimp with butter and white wine for a delicious appetizer.
厨师用黄油和白葡萄酒炒虾，做成了美味的开胃菜。
Before adding the chicken to the pan, I made sure to heat the oil for a proper sauté.
在将鸡肉放入锅中之前，我确保油已经热好，以便进行适当的炒制。
Sautéing the mushrooms in butter brings out their rich flavor.
在黄油中炒蘑菇能充分释放出它们的浓郁香味。
We decided to sauté the zucchini instead of frying it to make it healthier.
为了更健康，我们选择用炒的方式处理西葫芦，而不是炸。
For the perfect steak, you need to sear it first in a hot pan before sautéing it.
要做出完美的牛排，首先要用热锅快速煎一下，然后再炒制。
The recipe calls for sautéing the beef in batches to ensure even cooking.
食谱要求分批炒牛肉，以保证每一部分都烹饪得恰到好处。
I love to sauté vegetables with a bit of balsamic vinegar for a tangy taste.
我喜欢在炒蔬菜时加入一些醋，增添一丝酸味。
After washing and chopping the spinach, she sautéed it with a dash of salt and pepper.
洗净并切好的菠菜，她在锅里用少许盐和胡椒粉快速炒了一下。