Sorghum is a staple food in many African countries.
玉蜀黍在许多非洲国家是主食。
Farmers in this region grow
sorghum for both human consumption and animal feed.
这个地区的农民种植玉蜀黍既供人食用也作饲料。
Sorghum is drought-resistant, making it an ideal crop for arid regions.
玉蜀黍耐旱，是干旱地区的理想作物。
The health benefits of
sorghum include its high fiber content and antioxidants.
玉蜀黍的健康益处包括其高纤维含量和抗氧化剂。
In some parts of India,
sorghum is used to make traditional alcoholic beverages.
在印度的一些地方，玉蜀黍被用来制作传统酒精饮料。
Sorghum can be malted and used as a base for brewing beer.
玉蜀黍可以发芽并用作酿造啤酒的基础。
Gluten-free diets often incorporate
sorghum as a wheat substitute.
无麸质饮食常将玉蜀黍作为小麦的替代品。
The stalks of
sorghum plants are used in the production of biofuels.
玉蜀黍的茎秆可用于生物燃料的生产。
Sorghum varieties with colored grains are used in decorative applications, such as birdseed mixes.
具有彩色谷粒的玉蜀黍品种常用于装饰用途，如混合鸟食。
Sorghum syrup, a sweetener derived from the plant, is a traditional ingredient in Southern U.S. cuisine.
从玉蜀黍植物中提取的糖浆——玉蜀黍糖浆，是美国南部烹饪中的传统成分。
In addition to importing agricultural products such as corn, sorghum, wheat and soybeans from traditional agricultural powerhouses like the United States, Canada and Brazil, COFCO Group increased its imports from countries and regions participating in the Belt and Road Initiative, including Argentina, South Africa, Kazakhstan, Cambodia and Bulgaria, incorporating products such as barley, wheat, corn and rice.
除了从美国、加拿大和巴西等传统农业大国进口玉米、高粱、小麦和大豆等农产品外，中粮集团还增加了从阿根廷、南非、哈萨克斯坦、柬埔寨和保加利亚等“一带一路”倡议参与国家和地区的进口，玉米和大米。
In addition to importing edible oil, sugar, meat, alcohol and dairy products from overseas markets, the company purchased grain and bulk commodities such as wheat, corn, sorghum and cotton to meet the demand of domestic food processing enterprises.
除了从海外市场进口食用油、食糖、肉类、酒精和乳制品外，该公司还采购了小麦、玉米、高粱和棉花等粮食和大宗商品，以满足国内食品加工企业的需求。
The projects include a packing plant with a capacity of 80,000 metric tons of Moutai liquor, a warehouse that can store up to 30,000 tons of alcohol, and an organic sorghum planting base in Guizhou province.
Baijiu, produced from sorghum, has a long history, with its distilling technique passed down for over 1,000 years.
The spirit, made from sorghum and wheat, takes up to five years for the whole production process, involving nine times of steaming, eight times of fermentation and seven times of distillation, before aged in clay pots.
Moutai, a popular brand of baijiu, is distilled from locally grown high-quality sorghum in Guizhou province.
Moutai, a popular brand of baijiu, contains 53 percent alcohol by volume and is distilled from locally grown high-quality sorghum in Guizhou province.
"Apart from importing edible oil, sugar, meat, alcohol and dairy products from overseas markets, we have purchased grain and bulk commodities such as wheat, corn and sorghum to meet the demand of domestic food processing companies," said Luan Richeng, COFCO's president.
Led by a tour guide, the teenager from Beijing explored various production workshops, witnessing steaming sorghum plants, an alcohol fermentation process and other vinegar-making techniques.
Unlike Western cider vinegar, the renowned Shanxi mature vinegar stands out for its unique brewing process, crafted using a blend of sorghum, peas and barley.