n.龙蒿(用于烹调)

Tarragon, also known as estragon, is a perennial herb widely used in French and other European cuisines for its distinctive licorice-like flavor. Here are ten English sentences featuring tarragon, followed by their Chinese translations:
The chicken dish was perfectly complemented by the subtle taste of tarragon.
这道鸡肉菜肴与龙蒿微妙的味道完美搭配。
I added some fresh tarragon to the sauce to give it an authentic French flavor.
我在酱汁中加入了一些新鲜的龙蒿，以赋予其地道的法国风味。
Tarragon vinegar is a staple ingredient in many classic French salad dressings.
龙蒿醋是许多经典法式沙拉酱的基本成分。
The chef recommended using tarragon to season the fish instead of parsley.
厨师建议用龙蒿而不是欧芹来调味鱼肉。
A sprinkle of dried tarragon can enhance the flavor of any egg dish.
撒一些干龙蒿可以提升任何蛋类菜肴的味道。
The aroma of tarragon filled the kitchen as I prepared the chicken tarragon.
当我准备龙蒿鸡肉时，龙蒿的香气充满了厨房。
Tarragon pairs well with creamy sauces and is often used in dishes with mushrooms.
龙蒿与奶油酱搭配得很好，常用于含有蘑菇的菜肴中。
My grandmother's recipe for tarragon chicken has been passed down through generations.
我祖母的龙蒿鸡肉食谱已经代代相传。
A little bit of tarragon goes a long way in enhancing the flavor of a simple soup.
一点点龙蒿就能大大提升一碗简单汤品的风味。
The tarragon-infused mayonnaise added an unexpected twist to the classic sandwich.
龙蒿调味的蛋黄酱为这款经典三明治增添了一抹意想不到的风味。