Thixotropic fluids exhibit a time-dependent viscosity, flowing more easily when agitated and thickening over time.
The
thixotropy of certain gels allows them to change from a solid-like state to a liquid-like state under mechanical stress.
In paint,
thixotropy helps prevent unwanted separation of pigments by maintaining a consistent consistency even when disturbed.
Thixotropic clay behaves like a fluid when mixed but hardens over time, a property useful in some construction materials.
The thixotropic properties of some adhesives make them easy to apply but also enable them to set firmly without dripping.
The study of
thixotropy is crucial for understanding the behavior of food products like mayonnaise or certain types of sauces.
The creaminess of whipped cream is an example of
thixotropy, as it becomes thicker when left undisturbed but can be easily re-stirred back to a lighter consistency.
A thixotropic material's responsiveness to shear stress makes it ideal for applications where flow control is important, such as inkjet printing.
The thixotropic nature of some polymers allows them to be easily molded and then solidify into their final shape.
In cosmetics,
thixotropy helps create a velvety texture that feels smooth upon application but holds its form once set, like a foundation or lip balm.
With features such as thickening, thixotropy, anti-precipitation, and matting, it has been widely applied in industrial applications such as silicones, coatings, adhesives, and sealants.
凭借增稠、触变性、抗沉淀和哑光等特性，它在工业应用中得到了广泛应用，例如硅胶、涂料、粘合剂和密封剂。
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