旋毛虫

Trichinella spiralis is the most common species causing trichinosis, an infection transmitted through undercooked pork.
旋毛虫（Trichinella spiralis）是引起旋毛虫病的最常见病原体，通过食用未煮熟的猪肉传播。
The parasite can survive in the muscles of infected animals and humans, leading to muscle inflammation.
这种寄生虫能在感染动物和人体的肌肉中存活，引发肌肉炎症。
Frequent hand washing and proper cooking methods can prevent transmission of Trichinella eggs to food.
经常洗手和正确烹饪方法可以防止旋毛虫卵进入食物中。
Trichinella infection is diagnosed through serological tests and histopathological examination of muscle samples.
通过血清学测试和肌肉样本的组织病理学检查来诊断旋毛虫感染。
Control measures include monitoring pig farms for disease and educating consumers on safe meat handling.
控制措施包括监控猪场以检测疾病，并教育消费者正确处理肉类。
Infected individuals experience symptoms like muscle aches, nausea, and fever during the first week of infection.
感染者在感染初期会经历肌肉疼痛、恶心和发烧等症状。
The disease is zoonotic, meaning it can be transmitted from animals to humans.
这是一种人畜共通性疾病，能从动物传染给人类。
Trichinella infection is not eradicated globally, particularly in developing countries with poor food hygiene.
旋毛虫感染并未在全球范围内根除，特别是在卫生条件较差的发展中国家。
Vaccines against trichinosis are currently under development but are not yet widely available.
针对旋毛虫的疫苗正在研发中，但尚未广泛使用。
Public health campaigns emphasize the importance of consuming properly cooked meat to avoid trichinosis.
公共卫生运动强调充分煮熟肉食的重要性，以防止旋毛虫感染。