胰蛋白酶

The trypsin enzyme cleaves proteins at specific peptide bonds, initiating the breakdown of dietary proteins during digestion.
胰蛋白酶酶在特定的肽键处分解蛋白质，启动消化过程中食物蛋白质的降解。
In the human digestive system, trypsin plays a crucial role in the hydrolysis of proteins found in meat and dairy products.
在人体消化系统中，胰蛋白酶在分解肉类和乳制品中的蛋白质方面起着关键作用。
Trypsin is synthesized as an inactive precursor called pro-trypsin in the pancreas, which then gets activated upon entering the small intestine.
胰蛋白酶以无活性前体形式——前胰蛋白酶，在胰腺中合成，随后进入小肠后被激活。
The activation of trypsinogen to trypsin is facilitated by the action of enterokinase, another digestive enzyme secreted by the pancreas.
胰蛋白酶原转变为胰蛋白酶的过程由胰腺分泌的另一种消化酶——肠激酶所促进。
In medical contexts, trypsin therapy can be used to treat certain digestive disorders, such as cystic fibrosis, by breaking down excess mucus in the lungs.
在医学上，胰蛋白酶疗法可用于治疗某些消化障碍，如囊性纤维化，通过分解肺部过多的黏液。
The proteolytic activity of trypsin is regulated by various inhibitors present in the body to prevent uncontrolled protein digestion.
胰蛋白酶的蛋白水解活性受到体内存在的多种抑制剂调控，以防止失控的蛋白质消化。
Research on trypsin has led to the development of pharmaceuticals for treating conditions like peptic ulcers and certain cancers, where abnormal trypsin activity is implicated.
关于胰蛋白酶的研究推动了治疗胃溃疡和某些癌症药物的研发，这些疾病与异常的胰蛋白酶活动有关。
In food processing, trypsin enzymes are sometimes added to improve the efficiency of protein extraction from animal sources.
在食品加工中，有时会添加胰蛋白酶酶来提高从动物源获取蛋白质的效率。
The specificity of trypsin for cleaving peptide bonds makes it a valuable tool in biochemistry for studying protein structure and function.
胰蛋白酶对肽键的特异性切割使其成为生物化学研究中研究蛋白质结构和功能的重要工具。
In forensic science, the presence or absence of trypsin can provide clues about the time since death or the nature of the tissue sample under investigation.
在法医学中，胰蛋白酶的存在或缺失可以为判断死亡时间或调查样本的组织性质提供线索。