鲜味

The umami flavor in the broth of the soup made it irresistible.
这汤里的鲜味使其无法抗拒。
The combination of soy sauce, mirin, and sake creates an umami-rich sauce for the meat.
酱油、米酒和清酒的混合创造出富含鲜味的肉酱。
Umami is often described as the "fifth taste" alongside sweet, sour, salty, and bitter.
通常，鲜味被描述为甜、酸、咸、苦之外的“第五种味道”。
The grilled mushrooms had a deep umami flavor that was enhanced by the garlic butter.
烤蘑菇的深浓鲜味在蒜黄油的提升下更加美味。
This dish is known for its umami-rich sauce that coats the noodles perfectly.
这道菜以其浓郁鲜味的酱汁而闻名，完美地包裹着面条。
The seaweed salad has a delicate umami flavor that complements the spicy dressing.
海带沙拉有微妙的鲜味，与辛辣的酱汁相得益彰。
When cooking with miso paste, you can expect a rich umami flavor to enhance your dish.
使用味噌酱烹饪时，可以期待其丰富的鲜味来提升菜肴。
The chef added a pinch of MSG to the dish to boost its umami profile.
厨师在菜肴中加入了一点味精以增强其鲜味特征。
Umami is not just found in savory dishes; some fruits like tomatoes also have it.
鲜味不仅仅存在于咸味菜肴中；有些水果如番茄也含有鲜味。
In Japanese cuisine, dashi, a type of stock, is often used as a base for its umami flavor.
在日本料理中，鱼汤（一种高汤）经常因其鲜味被用作基础。