n.维生素学

Vitaminology is the branch of nutrition that studies the essential vitamins and their roles in the human body.
维生素学是营养学的一个分支，研究必需维生素及其在人体中的作用。
In vitaminology, experts investigate how deficiencies in certain vitamins can lead to specific health disorders.
在维生素学中，专家研究特定维生素缺乏如何导致特定健康问题。
The discovery of vitamin C's role in preventing scurvy marked a significant milestone in the field of vitaminology.
发现维生素C在预防坏血病中的作用是维生素学领域的一个重要里程碑。
Vitaminology not only focuses on individual vitamins but also explores their synergistic effects when consumed together.
维生素学不仅关注单一维生素，还研究它们一起摄入时的协同效应。
Through extensive research in vitaminology, scientists have developed fortified foods to combat nutrient deficiencies worldwide.
通过维生素学的广泛研究，科学家开发了强化食品来全球对抗营养素缺乏。
The study of vitaminology has led to the recommendation of daily intake values for various vitamins to maintain optimal health.
维生素学的研究导致了为了保持最佳健康推荐各种维生素的日常摄入量。
In vitaminology, it is crucial to understand the difference between fat-soluble and water-soluble vitamins and their absorption mechanisms.
在维生素学中，了解脂溶性和水溶性维生素及其吸收机制的区别至关重要。
Pioneers in vitaminology, such as Casimir Funk, contributed to the identification and isolation of vitamins, revolutionizing public health.
维生素学的先驱如卡西米尔·冯克，对维生素的识别和分离做出了贡献，彻底改变了公共卫生状况。
The interdisciplinary nature of vitaminology incorporates biochemistry, genetics, and epidemiology to comprehensively understand vitamin requirements.
维生素学的跨学科性质结合了生物化学、遗传学和流行病学，以全面理解维生素的需求。
Regular updates in vitaminology guidelines reflect new scientific findings, ensuring public health advice remains current and effective.
维生素学指南的定期更新反映了新的科学发现，确保公共健康建议保持最新且有效。