n.木酮糖

Xylulose is a five-carbon sugar that can be found in various plants.
果糖是一种可以在各种植物中找到的五碳糖。
The structure of xylulose consists of five carbon atoms and one hydroxyl group.
果糖的结构包括五个碳原子和一个羟基。
In metabolic pathways, xylulose is often converted into other sugars or used in energy production.
在代谢途径中，果糖通常被转化为其他糖或用于能量产生。
Xylulose can also be synthesized artificially for use in food and beverage industries.
果糖也可以人工合成，在食品和饮料行业中使用。
The sweetness of xylulose is similar to that of regular table sugar, but it has fewer calories.
果糖的甜度与普通白糖相似，但卡路里较少。
Some studies have suggested that xylulose may have potential health benefits, such as improving blood sugar control.
一些研究表明，果糖可能具有潜在的健康益处，例如改善血糖控制。
However, more research is needed to fully understand the effects of xylulose on human health.
然而，需要更多的研究来充分了解果糖对人体健康的潜在影响。
Xylulose is often used as a natural sweetener in diabetic-friendly foods and beverages.
果糖常被用作糖尿病友好型食品和饮料中的天然甜味剂。
The chemical properties of xylulose make it an attractive alternative to traditional sugars in many applications.
果糖的化学性质使其成为许多应用中传统糖的有吸引力的替代品。
Despite its potential benefits, xylulose should be consumed in moderation due to its high cost and limited availability.
尽管具有潜在的好处，但由于成本高和供应有限，应适量食用果糖。