n.凝乳，酸牛奶
v.（牛奶）变酸，牛奶凝聚，使变酸；使凝结

原形：clabber第三人称单数：clabbers过去式：clabbered过去分词：clabbered现在分词：clabbering

The milk had clabbered overnight, forming a thick and tangy cream on top.
牛奶一夜之间凝结了，顶部形成了一层浓稠而酸涩的乳脂。
My grandmother used to make delicious pancakes with clabbered milk straight from the farm.
我祖母过去常常用农场里直接拿来的凝乳牛奶做美味的煎饼。
If you leave the milk out of the fridge for too long, it will clabber.
如果你把牛奶放在冰箱外太久，它就会变酸凝结。
The process of making cheese often starts with allowing the milk to clabber naturally.
制作奶酪的过程常常从让牛奶自然凝结开始。
Clabber, a traditional dish in some cultures, is enjoyed for its unique sour taste.
凝乳，在某些文化中是一种传统菜肴，因其独特的酸味而受到喜爱。
She accidentally left the cream unrefrigerated and found it clabbered the next morning.
她不小心没把奶油放冰箱，结果第二天早上发现它已经凝结了。
In the old days, people would use clabber as a natural ingredient for baking and cooking.
在过去，人们会使用凝乳作为烘焙和烹饪的天然原料。
The heat caused the milk to clabber faster than expected, altering our recipe plans.
高温使牛奶比预期更快地凝结，改变了我们的食谱计划。
My great aunt swore by the health benefits of drinking clabbered milk every morning.
我的姑奶奶坚信每天早晨喝凝乳牛奶对健康大有裨益。
During the summer, we have to be extra careful not to let the dairy products clabber in the heat.
夏天时，我们必须格外小心，以免乳制品在高温下变质凝结。