n.砍肉刀，剁肉刀

原形：cleaver复数：cleavers

The chef expertly wielded his cleaver, chopping vegetables with precision.
厨师熟练地挥舞着他的菜刀，精准地切着蔬菜。
She used a cleaver to portion the raw meat into smaller, more manageable pieces.
她用一把菜刀将生肉分割成更小、更容易处理的块。
The sound of the cleaver striking the cutting board echoed through the kitchen.
菜刀击打在案板上的声音回荡在整个厨房里。
He sharpened the cleaver on a whetstone, ensuring it was razor-sharp for the evening's service.
他在磨刀石上磨快了菜刀，确保晚上服务时刀刃锋利无比。
A cleaver is an essential tool in any traditional Chinese kitchen.
菜刀是任何传统中式厨房中必不可少的工具。
With one swift motion, the butcher used the cleaver to separate the joint.
屠夫用一个迅速的动作，用菜刀分开了关节。
The stainless steel cleaver gleamed under the bright kitchen lights.
不锈钢菜刀在明亮的厨房灯光下闪闪发光。
She carefully cleaned the cleaver after use, maintaining its hygienic condition.
她使用后仔细清洗了菜刀，保持其卫生状况。
The cook's cleaver had a hefty weight, making it efficient for chopping through bone.
厨师的菜刀分量很重，使得砍断骨头变得高效。
He stored the cleaver in a designated knife block to keep it safe and organized.
他将菜刀存放在指定的刀架中，以保证安全和有序。