n.肉片，无骨肉片，去骨鱼片
vt.剔去(鱼、肉的)骨头，把(鱼、肉)切成片

原形：fillet第三人称单数：fillets过去式：filleted过去分词：filleted现在分词：filleting

The chef skillfully filleted the salmon, removing its bones with precision.
厨师熟练地将三文鱼片成薄片，精准地去除了鱼刺。
I prefer my steak cooked medium-rare with a delicate garlic butter fillet.
我更喜欢我的牛排煎至五分熟，并配以精致的大蒜黄油片。
The process of filleting a fish requires both patience and a sharp knife.
片鱼的过程既需要耐心，也需要一把锋利的刀。
She chose the chicken fillet sandwich for her lunch, which was a healthier option.
她午餐选了鸡肉片三明治，这是一个更健康的选择。
The butcher carefully filleted the pork loin, preparing it for roasting.
屠夫小心翼翼地将猪里脊肉片好，准备烘烤。
His favorite way to prepare fish is by pan-frying the fillets with a sprinkle of lemon juice.
他最喜欢的烹鱼方式是将鱼片用少量柠檬汁煎炸。
The recipe calls for four fish fillets, which should be seasoned generously before grilling.
这个食谱需要四片鱼肉，在烧烤前应充分调味。
The chef's secret to a perfect fish fillet lies in the precise control of heat while cooking.
大厨制作完美鱼片的秘密在于烹饪过程中对火候的精确控制。
After marinating overnight, the beef fillets were tender and full of flavor.
经过一夜的腌制，牛肉片变得嫩滑且味道丰富。
The restaurant offers a variety of fish fillets, including cod, tilapia, and sea bass.
餐厅提供多种鱼片选择，包括鳕鱼、罗非鱼和鲈鱼。