n.(希腊菜肴)肉末茄子饼，茄合子

原形：moussaka复数：moussakas

I love to prepare moussaka for dinner parties; it's always a crowd-pleaser.
我喜欢在晚餐聚会上准备慕沙卡，它总是能取悦大家。
The secret to a good moussaka lies in the layers of eggplant and béchamel sauce.
做好慕沙卡的关键在于茄子层和贝夏梅尔酱的层次。
Moussaka, with its rich history, is a staple dish in Greek cuisine.
慕沙卡，拥有丰富的历史，是希腊菜肴中的主打菜。
For a vegetarian option, I replace the meat in moussaka with lentils.
为了提供素食选择，我在慕沙卡中用扁豆代替肉。
The aroma of baked moussaka fills the kitchen, making my mouth water.
烘烤中的慕沙卡香气弥漫厨房，让我垂涎欲滴。
Learning to make moussaka from my Greek grandmother was a cherished family moment.
跟我希腊祖母学做慕沙卡是我珍视的家庭时光。
A sprinkle of parmesan on top adds an Italian twist to the traditional moussaka.
在传统的慕沙卡顶部撒上一点帕尔马干酪，给它增添了意大利风味。
Moussaka can be enjoyed warm or cold, but I prefer it straight from the oven.
慕沙卡冷热皆宜，但我更喜欢刚出炉时的口感。
The key to cutting perfect slices of moussaka is to let it rest before serving.
切出完美片状慕沙卡的关键是在上桌前让它稍微休息一下。
In my version of moussaka, I add a hint of cinnamon for a touch of sweetness.
在我的慕沙卡版本中，我加入了一点肉桂来增加一丝甜味。