I love to eat
persimmons during the autumn, their sweet and juicy flesh is a delight to my taste buds.
我喜欢在秋天吃柿子,它们甜美多汁的果肉让我的味蕾感到愉悦。
Persimmons are a popular fruit in East Asia, often enjoyed as a snack or used in desserts.
柿子在东亚很受欢迎,常被用作零食或用于甜点制作。
The
persimmon tree's vibrant orange fruits are a sign of autumn's arrival.
柿子树上鲜艳的橙色果实预示着秋天的到来。
In Chinese culture, sharing
persimmons symbolizes friendship and unity.
在中国文化中,分享柿子象征着友谊和团结。
Persimmons are rich in vitamin A and antioxidants, making them a nutritious addition to a balanced diet.
柿子富含维生素A和抗氧化剂,对均衡饮食有益。
You can find a variety of
persimmon types, such as Hachiya and Fuyu, each with its unique flavor and texture.
有各种各样的柿子品种,如Hachiya和Fuyu,每种都有其独特的风味和质地。
The ripe
persimmon is soft and squishy, while the unripe one is firm and涩口.
熟透的柿子柔软多汁,而未熟的柿子则硬实且带涩。
During autumn harvest, farmers carefully pick
persimmons to ensure they reach consumers in perfect condition.
秋季采摘时,农民们会精心挑选柿子,确保消费者能收到品质优良的产品。
Persimmon trees are known for their longevity, some varieties can live for over 500 years.
柿子树以其长寿而闻名,有些品种可以活过500年。
A
persimmon tree in full bloom is a picturesque sight, with its delicate flowers contrasting against the green foliage.
盛开的柿子树是一幅美丽的画面,粉色花朵与翠绿的叶子形成鲜明对比。
A worker skillfully removes the top leaf of a washed persimmon, cuts it into several pieces, scrapes the black seeds from the persimmon, digs out the persimmon flesh with a spoon, and stirs it to form persimmon mash.
一位工人熟练地把洗过的柿子的顶叶摘下来,切成几块,刮去柿子上的黑色籽,用勺子挖出柿子肉,搅拌成柿子泥。
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